What’s Cookin’ Wednesday – Black Bean Quinoa Tacos

I swear if I could eat tacos every day I would. I love making new and different taco mixtures and this one didn’t disappoint! It was such an easy way to sneak in a serving of vegetables too which I’m all about. This recipe makes enough for 10 servings.

Ingredients:

-2 bags of cauliflower rice

-3 cans black beans, drained and rinsed

-1 cup quinoa

-2 jalapeños, chopped

-1 cup onion

-1 tablespoon olive oil

-taco seasoning packet

-10 soft shell tortillas

Directions:

-In a large pot heat the oil on medium heat and sauté the onions and jalapenos

-In a smaller pot boil water enough to cook the quinoa

-Cook the cauliflower rice in the microwave per package instructions

-Add the black beans, cooked quinoa, cauliflower rice to the pot and simmer for 10-15 minutes

-Add the taco seasoning to taste

Serve on a soft tortilla shell and top with your favorite taco toppings!