What’s Cookin’ Wednesday – Chili

Chili is a staple in our house during the winter months. It’s so easy and can be whipped up on a time crunch. My favorite vegetarian chili recipe is so simple it’s scary!

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Ingredients:

• 2 caps black beans drained and rinsed

• 1 can chili beans drained and rinsed

• 1 can pinto beans drained and rinsed

• ½ cup quiona

• 1 cup onion

• 1 cup green pepper

• 1 can diced tomatoes (2 if you really like tomatoes)

• 2 cans tomato sauce

• 1 cup meatless meat crumbles

• ½ cup vegetable broth

• 1 package of chili seasoning (your preference)

• *Optional toppings: cheese, crackers, chips

Directions:

• Prepare the canned beans by draining and rinsing them.

• Cut up onion and green pepper (unless using frozen).

• Put all ingredients into a large pot and cook for 25-30 minutes on low to medium heat.

• Be sure to stir frequently to ensure it doesn’t burn.

• Serve and top with your favorite chili toppings!

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